Try saying the following three times quickly: Pinakamasarap, Our Pinakamalaki, and Pinakapinipili. What are we describing? Do you know? The Jollibee Chickenjoy! You can't skip a beat, can you?
“We’ve always known that Chickenjoy is loved
across generations, but these numbers really affirm what we’ve been hearing and
seeing every day — that it’s one of the things that Filipinos will keep
choosing,” said Luis Berba, Marketing Assistant Vice President of Jollibee
Philippines.
From its crispylicious skin that crackles
with every bite, to its juicylicious meat, Chickenjoy is the PINAKA!
Pinakapinipili. Pinakamasarap, our Pinakamalaki. The Chickenjoy edge is still unrivaled, and the people have spoken. It's more than just a dinner; it's a tradition, a source of solace, and a reason for family and friends to come together.
Anne Curtis also jumped in on the fun, gamely
taking on the Pinakapinipili, Pinakamalaki, Pinakamasarap tongue twister
challenge—nailing it as smoothly as she bites into her favorite Chickenjoy.
After all, some things are just easier done when it’s your pinakapinipili,
Jollibee’s pinakamalaki, and pinakamasarap fried chicken.
So, whether you’re in it for the crispiness, juiciness, or the sheer joy of eating your favorite fried chicken, there’s one name worth repeating:
Pinakapinipili. Our Pinaka Malaki. Pinaka
Masarap. Chickenjoy!
Taste the Pinaka Difference. Get your
Jollibee Chickenjoy today in 1-pc. Solo, 2-pc. Solo and bucket options,
available in all Jollibee stores nationwide and via Dine-In, Take Out,
Drive-Thru, and Delivery.
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